Composto da 6 portate stagionali della tradizione Campana
A mix of 6 portions from campania’s tradition
Pasta omelette with onions
Toasted bread with tomato and ricotta cheese
Buffalo burrata with ragù sauce
small meatballs with ragù sauce
parmigiana of aubergine
special of the day
fried baccalà
Spaghetti with garlic, oil, chill pepper, and shreded tarallo
Pasta with potatoes and provola cheese
Ragù sauce and buffalo ricotta cheese
asta with provolone cheese and courgettes
Fresh pasta with cheese and pepper
short pasta with meet and onion sauce
pasta with sauce tomato and meet
entree of the day
Spaghetti with clams and tarallo
buffalo mozzarella cheese - 150gr
Fresella with yellow and red tomatoes, buffalo mozzarella, anchovies from Cantabrico Sea
parma ham and buffalo mozzarella cheese
cheese piates with honey and jam
A special plate with salami and cheese of Neapolitan Tradition
squind on grilled
grilled octopu with mashed potatoes and powder crusco pepper and mixed salad
Fried prawns - calamari
Clam sautè
*Prodotto surgelato
stew with onions
stew with meat ragù
sliced roast chicken with yellow and red cherry tomatoes and mixed salad
Hamburger of scottona meat with chips
con rucola pomodorini e scaglie di grana
Sliced meat with cherry tomatoes.
rocker salad and Parmesan cheese
Grilled fillet with baked potatoes
Grilled fillet with baked potatoes
T-BONE
french fried chips
potatoes roasted
green salad
mix salad
vegetables grilled
Mashed potatoes
fruit
crumble nutella
lemon cake